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Graviera Kritis

Hard cheese made from sheep's milk, from Crete, Greece, may also be made with goat's milk

Graviera Kritis
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Recipes

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Graviera Kritis | Local Cheese From Crete, Greece | TasteAtlas

What is Graviera Kritis? This cheese has a long history, and it is the best-known Greek graviera cheese. It is produced using traditional methods and ripened in facilities in Hania, Rethymnos, Iraklion, and Lasithio prefectures on the island of Crete...
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What Is Graviera Cheese?

Graviera is one of the most popular cheeses in Greece. Similar to Gruyère and a little sweet, it's a great table cheese and good for grating...
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Graviera PDO: The big Greek cheese - Ambrosia Magazine

Almost every region in Greece takes great pride in the fact that it produces its very own, local Graviera cheese, while three of them are registered as PDO products...

Associated Dishes

Throumpa Chiou
Side, Snack, Appetizer
Patatosalata
Patatosalata
Side, Snack, Appetizer
Yogurt
Yogurt
Side, Snack, Appetizer
Katiki Domokou
Side, Snack, Appetizer