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Graviera Agrafon

Hard cheese made from sheep's milk, from Thessaly, Greece, may also be made with goat's milk

Source: Wikipedia

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Graviera Agrafon | Local Cheese From Thessaly, Greece | TasteAtlas

What is Graviera Agrafon? This is a delicious hard table cheese produced exclusively from sheep milk or a mixture of sheep milk and no more than 30% goat milk. This cheese has been made for over a century in the mountainous Agrafon area of the Karditsa...
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What Is Graviera Cheese?

Graviera is one of the most popular cheeses in Greece. Similar to Gruyère and a little sweet, it's a great table cheese and good for grating...
Graviera-GFN

Graviera PDO: The big Greek cheese - Ambrosia Magazine

Almost every region in Greece takes great pride in the fact that it produces its very own, local Graviera cheese, while three of them are registered as PDO products...

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