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Exeretiko Partheno Eleolado Trizinia

Εξαιρετικό παρθένο ελαιόλαδο Τροιζηνία

Extra virgin olive oil made from Manaki and Koroneiki olives, from Trizonia, Greece

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Recipes

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Exeretiko Partheno Eleolado Trizinia | Local Olive Oil From Troezen, Greece | TasteAtlas

What is Exeretiko Partheno Eleolado Trizinia? This extra virgin olive oil is produced either exclusively from Manaki olives or by adding no more than 50% Koroneiki olives by weight. This oil is produced exclusively in Trizonia...
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TASTE ATTICA - This city features food from all over the country.

Taste Attica, the local cuisine of Athens. Then taste Greece in this Metropolitan city featuring cuisine from around the country...

Associated Dishes

Fasolia Vanilies Feneou
Side, Snack, Appetizer
Xynomyzithra Kritis
Side, Snack, Appetizer
Wasabi
Wasabi
Side, Snack, Appetizer
Hummus
Hummus
Side, Snack, Appetizer