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Batzos

Semi-hard cheese made from sheep's milk or goat's milk, from Thessaly, Greece

Batzos
Licence Source

Recipes

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Batzos | Local Cheese From Thessaly, Greece | TasteAtlas

What is Batzos? Traditionally produced in the Greek regions of Thessaly and Western and Central Macedonia, Batzos is a hard to semi-hard, brined, rindless cheese made from fresh or pasteurized sheep's or goat's milk or a combination of the two. The flavor...
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What is Batzos? The Ancient Cheese of Greece - Cheese Origin

Batzos, often referred to as the ancient cheese of Greece, is a culinary gem steeped in rich history and tradition. This hard, semi-fat cheese hails from the mountainous regions of Northern Greece…...
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Batzos cheese PDO - Ελληνικό Πρωϊνό

Batzos cheese, a traditional shepherd’s cheese, is a semi-hard or hard white brine cheese in square pieces with holes. It has a pleasantly sour, slightly spicy and very salty taste and aged in brine for at least six months.  It is a Protected Designation...
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τυρί Μπάτζος με ... λίγα λόγια - Athan Kouris

Δείτε τί είδους τυρί είναι το τυρί Μπάτζος. Ποιά είναι τα χαρακτηριστικά του τυριού Μπάτζος? Έτσι φτιάχνεται το τυρί Μπάτζος...

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