×

Batzos

Semi-hard cheese made from sheep's milk or goat's milk, from Thessaly, Greece

Batzos
Licence Source

Recipes

146146f2156042469baa42faf077d960

Batzos | Local Cheese From Thessaly, Greece | TasteAtlas

What is Batzos? Traditionally produced in the Greek regions of Thessaly and Western and Central Macedonia, Batzos is a hard to semi-hard, brined, rindless cheese made from fresh or pasteurized sheep's or goat's milk or a combination of the two. The flavor...
Batzos-GREECE-Cheese-Origin

What is Batzos? The Ancient Cheese of Greece - Cheese Origin

Batzos, often referred to as the ancient cheese of Greece, is a culinary gem steeped in rich history and tradition. This hard, semi-fat cheese hails from the mountainous regions of Northern Greece…...
batzos-cheese-pdo-4206-Edit-2

Batzos cheese PDO - Ελληνικό Πρωϊνό

Batzos cheese, a traditional shepherd’s cheese, is a semi-hard or hard white brine cheese in square pieces with holes. It has a pleasantly sour, slightly spicy and very salty taste and aged in brine for at least six months.  It is a Protected Designation...
5W6A9370-copy1

τυρί Μπάτζος με ... λίγα λόγια - Athan Kouris

Δείτε τί είδους τυρί είναι το τυρί Μπάτζος. Ποιά είναι τα χαρακτηριστικά του τυριού Μπάτζος? Έτσι φτιάχνεται το τυρί Μπάτζος...

Associated Dishes

Ajvar
Ajvar
Side, Snack, Appetizer
Koulouria
Koulouria
Side, Snack, Appetizer
Agoureleo Chalkidikis
Side, Snack, Appetizer
Anthotyros
Anthotyros
Side, Snack, Appetizer