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Batzos

Μπάτζος

Semi-hard cheese made from sheep's milk or goat's milk, from Thessaly, Greece

Batzos
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Batzos | Local Cheese From Thessaly, Greece | TasteAtlas

What is Batzos? Traditionally produced in the Greek regions of Thessaly and Western and Central Macedonia, Batzos is a hard to semi-hard, brined, rindless cheese made from fresh or pasteurized sheep's or goat's milk or a combination of the two. The flavor...
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What is Batzos? The Ancient Cheese of Greece - Cheese Origin

Batzos, often referred to as the ancient cheese of Greece, is a culinary gem steeped in rich history and tradition. This hard, semi-fat cheese hails from the mountainous regions of Northern Greece…...
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Batzos

Since 1996, Batzos cheese has had PDO (Protected Designation of Origin) status, and since 1988, it has been safeguarded by law. Traditionally produced in the Greek regions of Thessaly and Western.....
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Batzos cheese PDO - Ελληνικό Πρωϊνό

Batzos cheese, a traditional shepherd’s cheese, is a semi-hard or hard white brine cheese in square pieces with holes. It has a pleasantly sour, slightly spicy and very salty taste and aged in brine for at least six months.  It is a Protected Designation...
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τυρί Μπάτζος με ... λίγα λόγια - Athan Kouris

Δείτε τί είδους τυρί είναι το τυρί Μπάτζος. Ποιά είναι τα χαρακτηριστικά του τυριού Μπάτζος? Έτσι φτιάχνεται το τυρί Μπάτζος...

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