Recipes
Avgotaracho Messolongiou | Local Fish Roe From Missolonghi, Greece | TasteAtlas
What is Avgotaracho Messolongiou? This exceptional Greek delicacy, which was first referenced in writing in 1668, is made from whole roe of the gray mullet. The fish are caught in the shallow waters of the lagoons of Messolongi-Etolikos, Kleisova and...