Pork
Pork is the culinary name for the meat of the pig . It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and pork sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.
Source: Wikipedia
Recipes
Pork Recipes for Christmas | Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Diane Kochilas
Pork Roulade with Naxos Graviera and Nuts Adapted from my latest book, The Country Cooking of Greece (Chronicle, 2012) Serves 4-6 1 kilo (2lbs) leg of pork, trimmed and butterflied 8 garlic cloves, minced...
Greek style Roast Pork with Honey Sauce - My Greek Dish
The perfect roast pork recipe! Amazingly juicy and tender, covered in a delicious honey-mustard sauce and infused with the aromas and blends of oranges, lemons, fresh rosemary and thyme.. Pure bliss! Discover all the secrets behind this delicious roast...
Hoirino Me Mapa - Pork and Cabbage Stew | Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Diane Kochilas
Hoirino Me Mapa - Pork and Cabbage Stew Throughout the Peloponnese, cabbage is referred to colloquially as mapa--mop! This local recipe is made with very few ingredients, but the flavors are complex and absolutely...
Greek Pork Chops Recipe | Grilled to Perfection! - Live Laugh Rowe
These Greek Pork Chops are brought to you by the National Pork Board, Smithfield and Walmart. All opinions are my own. Pork lovers rejoice! Today I’m sharing these grilled Greek Pork Chops, which are incredibly easy and packed with flavor. Paired with...