Octopus
People of some cultures eat octopus. The arms and sometimes other body parts are prepared in various ways, often varying by species and/or geography. Octopuses are sometimes eaten or prepared alive, a practice that is controversial due to scientific evidence that octopuses experience pain. Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki.
Source: Wikipedia
Recipes
Greek-style Octopus recipe (Xtapodi) - My Greek Dish
For many years I have been wary of cooking octopus at home, even though I was a huge fan when visiting my local tavern, especially during the annual summer island hopping! That is until one day I just decided to get over my fears and give it a try...
Octopus With Ouzo | Lemon & Olives | Exploring Greece and Beyond: Mediterranean Diet Tips & Recipes for Wellness, Nutrition, and Healthy Living
This octopus recipe is the perfect way to experience a taste of Greece at home. Made with onions, olives, and ouzo, it's the perfect finish for a lovely dish...
Greek-style Octopus recipe (Xtapodi) - My Greek Dish
For many years I have been wary of cooking octopus at home, even though I was a huge fan when visiting my local tavern, especially during the annual summer island hopping! That is until one day I just decided to get over my fears and give it a try...