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Kontosouvli

Marinated and spit-roasted kebabs, traditionally made with pork, though lamb, chicken are also used, common during Easter

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Recipes

Great Lent Gourmet: Day 48: Preparing Kontosouvli for Easter Celebration - Προετοιμάζοντας το Κοντοσούβλι Για το Πάσχα - April 19, 2014

We usually have lamb for Pascha. That is the traditional main dish, served with sides including ham, eggs, bread, cheese and anything e.....

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Κοντοσούβλι – TasteDriver by Sissy Nika

Κοντοσούβλι γουρουνόπουλο των Ορέων Από τον Γιάννη Νικολόπουλο, ιδιοκτήτη της ταβέρνας «Νέον», στην Μέση Στενή Το άρθρο έχει δημοσιευθεί από την Σίσσυ Νίκα και στο Emvolos.gr Διαβάστε για το ταξίδι μας στην Στενή-Ευβοίας εδώ ...

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Kontosouvli (Spit roasted BBQ pork) - My Greek Dish

Extra crispy and extra tasty! Kontosouvli is a large pork souvlaki, which is traditionally slow roasted on a rod over an open charcoal pit. This recipe is perfect for baking it in the oven and getting a flavourful, juicy and crunchy Kontosouvli...

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Fay's Homemade Recipes: Kontosouvli

For the marinade 1 clove of garlic 1 tsp dry oregano 1/2 green pepper 1/2 onion 1 tbsp mustard 2 tbsps of olive oil and 3 wate.....

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ΚΟΝΤΟΣΟΥΒΛΙ ΧΟΙΡΙΝΟ ΣΟΥΒΛΑΣ ΣΠΕΣΙΑΛ !!! - Νόστιμες συνταγές της Γωγώς!

Associated Dishes

Sarma

Yuvarlakia

Aginares

Kotopoulo lemonato