Kakavia
Kakavia is a Greek fish soup. Its name comes from the kakavi, the tripod cooking pot used by ancient Ionian fishermen. Kakavia has been described as "the most ancient of Greek fish soups", and related to lineage to the French bouillabaisse; like that stew, kakavia is made with a flexible variety of fish and is associated with fishing villages. It was traditionally made from the smallest fish caught by fishermen, along with olive oil, onions, and saffron.
Source: Wikipedia
Recipes
Greek Fisherman's Soup | Lemon & Olives | Exploring Greece and Beyond: Mediterranean Diet Tips & Recipes for Wellness, Nutrition, and Healthy Living
Greek fisherman’s soup is a traditional soup made by many in Greece. A staple in the Mediterranean lifestyle diet, this Fisherman's stew is easy to make...
Kakavia - the greek fishermans soup | The Greek Food
They say that after the man discovered the fire, boiling was the first way he invented to process his food. Originally, it began to boil the fruit that was harvested in the forests, and later the vegetables he learned to cultivate, the animals he caught...
Kakavia-Greek Fisherman's Stew — At Home with Rebecka
My third and final recipe for the Real Women of Philadelphia Delicious Dream Vacation Challenge. Kakavia (ka-kavh-VAH)Greek Fisherman's Stew, cousin to the French Bouillabaisse. Rich and delicious this recipe is transformed Philly Style using the...