Anchovy
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish.
Source: Wikipedia
Recipes
Salted sardines and anchovies (Σαρδέλες) - Mia Kouppa
Salt preserved sardines and anchovies prepared for meze We are grateful to our parents for so many things. They supported us, financially, emotionally and nutritionally, throughout all of our schooling. They showered us with love, attention and encouragement...