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Westfälischer Pumpernickel

Westphalian Pumpkernickel

Rye bread from Westphalia, Germany

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Recipes

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Westfälischer Pumpernickel | Traditional Rye Bread From Westphalia, Germany | TasteAtlas

First described in 1450 as the black bread of Westphalia, the famous Westfälischer Pumpernickel is a traditional German all-rye bread made with either coarsely ground rye meal or a combination of rye flour and whole rye kernels. It can also be flavored...
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Westphalian Pumpernickel – the Real Deal – | Rumblings of an Ol' Curmudgeon

Herself sez: The Ol’ Curmudgeon has been promising to post this – now it is here! This is incredible bread. Himself slices it fairly thin, butters it, and we eat it with thick soups …...
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Pumpernickel - Authentic German Recipe | 196 flavors

What is pumpernickel bread? Pumpernickel is probably the most German of all breads. While German-style wholesome and wholegrain breads can nowadays be found in other countries, under European Union law authentic Westphalian pumpernickel can only be made...
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Westphalian Pumpernickel | A Bread A Day

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Rezept Westfälischer Pumpernickel - Deutsche Innungsbäcker

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Associated Dishes

Flönz
Flönz
Side, Snack, Appetizer
Aachener Printen
Aachener Printen
Side, Snack, Appetizer
Mettwurst
Mettwurst
Side, Snack, Appetizer
Mousseline Sauce
Mousseline Sauce
Side, Snack, Appetizer