Ammerländer Schinken | Local Dry-cured Ham From Ammerland, Germany | TasteAtlas
What is Ammerländer Schinken? This is a smoked or dry-cured ham from the Ammerland region in Lower Saxony. To prepare this specialty, ham is dry-salted on the bone for weeks using sea salt and brown sugar, and it can also be flavored with pepper, pimento...
