Recipes
Zwiebelrostbraten – Swabian Roast Beef with Fried Onions - German Culture
Zwiebelrostbraten is a dish from the Swabian and Austrian cuisine. Slices of sirloin sautéed in some fat are put warm and served with fried onions and a sauce from the drippings. Ingredients: 4 sirloin steaks, 8 mm thick, about 200 g each 2 large onions...
Zwiebelrostbraten: The Tip of the Austrian Iceberg - Wine4Food
My old friend Fred Plotkin, food and opera writer extraordinaire, once told me that Austrian food is his second favorite cuisine in the world (Italian, of course, about which he’s written many books, is his first). I was dumbstruck. When he told me this...
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Zwiebelrostbraten mit Braterdäpfeln und Gurkerlsenf (Sirloin with onions with fried potatoes and gherkin mustard) - vienna.info
Onion roasted beef loin is famous and popular in many countries. The traditional Viennese sirloin, however, is unique. Appropriate side dishes are fried potatoes or mellow noodles. Are you getting hungry and curious? Then try our recipe from the Viennese...