Recipes
Have Quince? Make This! (Apples and/or Pears would also work) | Cook With What You Have
A bunch of leftover-sliced baguette, a bit of ricotta and a bowl of quince turned into this magic yesterday. The idea for this cook-with-what-you-have Ofenschlupfer (say that five-times in a row, quickly:) came to me as I was biking home from a bi-monthly...