Baden-Württemberg

Baden-Württemberg is a German state in the southwest, and is renowned for its industrial prowess, particularly in automobiles (home to Mercedes-Benz and Porsche) and engineering. It's also famous for its picturesque landscapes, including the Black Forest, which is synonymous with cuckoo clocks and traditional German cuisine. Cities like Stuttgart and Heidelberg offer a blend of cultural heritage and innovation, with numerous universities contributing to a vibrant intellectual scene. The region's quality of life is high, supported by a strong economy and beautiful natural surroundings.

Featured Dishes from Baden-Württemberg

Side, Snack, Appetizer

Weißlacker

Weisslacker , also known as bierkäse and beer cheese, is a type of cow's milk cheese that originated in Germany, but is now known worldwide. Also produced in the United States, mostly in Wisconsin, it is a pungent and salted surface-ripened cheese that starts out much like brick cheese. It ripens for seven months in highly humid conditions and is related to Limburger cheese, and has a similarly powerful smell, but paradoxically mild taste. Connoisseurs of this delicacy often take it with beer (sometimes dipping the cheese directly in their drinks), hence the name. Many find it too overpowering to serve with wine. This cheese is also served on small slices of rye or pumpernickel bread often with some sliced onion. It is a common item on pub and restaurant menus in the Czech Republic, the country with the highest per-capita beer consumption in the world. This cheese is a common ingredient in various breads, soups, and dips. In the EU as of 2015, Weißlacker and Allgäuer Weißlacker are protected with a protected designation of origin indication.