Recipes
Thüringer Rotwurst | Local Sausage/Salami From Thuringia, Germany | TasteAtlas
What is Thüringer Rotwurst? This is a specialty blood sausage made from pork, a small amount of pork liver, and spices and seasonings such as salt, black pepper, marjoram, allspice, cloves, and onions. It can often be found in butcher shops throughout...
How And Why You Should Be Making Blood Sausage At Home - Food Republic
Food Republic's column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer founded Philadelphia's Kensington Quarters and helped develop a renowned butcher-training program at Brooklyn's...