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Rouille

rouille sauce, salsa rouille

Rouille is a sauce that consists of egg yolk and olive oil with breadcrumbs, garlic, saffron and cayenne pepper. It is served as a garnish with fish and fish soup, notably bouillabaisse. Rouille is most often used in the cuisine of Provence.

Source: Wikipedia

Rouille
Public Domain

Recipes

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Rouille | Saveur

No bouillabaisse is authentic without this garlicky Provençal paste...
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Bouillabaisse with rouille | Gourmet Traveller

Australian Gourmet Traveller recipe for bouillabaisse with rouille by Montrachet restaurant in Brisbane...
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Rouille Recipe - Anthony Bourdain

Anthony Bourdain calls this super-garlicky mayonnaise “the magical condiment.” The perfect balance of garlic, lemon and saffron is what makes it so good...
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French Rouille Sauce Recipe

Rouille is a thick, garlicky mayo-like sauce that's great with bouillabaisse and other seafood dishes. It's made with bread, olive oil, egg yolks, and garlic, and gets its beautiful yellow color from saffron...
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Classic French Bouillabaisse Recipe - Familystyle Food

Julia Child's bouillabaisse recipe, a classic French stew full of Mediterranean seafood and tomatoes. Serve with crusty bread and rouille...
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Soupe de Poisson

This is a recipe from chef Anthony Bourdain, host of "No Reservations" and author of eight books, including best seller "Kitchen Confidential." A 31-year veteran of professional kitchens, Bourdain is the executive chef at Les Halles in New York City...
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Rouille Recipe, Provencal French cuisine, by Provence Beyond

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rouille | Good Food

Rouille Rouille is a sauce that originates in the Mediterranean and is traditionally served with seafood soups and stews...
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Chicken Bouillabaisse Recipe - From A Chef's Kitchen

Chicken Bouillabaisse is a twist on the classic seafood stew that's a bit more budget-friendly.  It's so lush and luxurious, it's elegant enough to serve to guests...
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Recipe Collection

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Recipe for Rouille | PBS Food

Creamy, mildly spicy and redolent of garlic, Rouille is the perfect French sauce to top off a slice of bread...
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Rouille Sauce | RICARDO

No bouillabaisse is complete without rouille, a garlicky, saffron- (and sometimes tomato-) based mayonnaise spread on crusty baguette for dipping...
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Rouille (Fancy Spicy French Mayo) | DJ Foodie

Servings: 8 Prep: 1 min Cook: 1 min Total: 2 hrs There just isn't a whole lot to say about Rouille! It's a fancy French mayonnaise. I suppose that somewhat...

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