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Grünkohl

Kale , also called leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars primarily grown for their edible leaves. It has also been used as an ornamental plant. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage).[citation needed]

Source: Wikipedia

Grünkohl
Licence Source

Recipes

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North German Gruenkohl (Kale) and Sausage Recipe

Northern German-style gruenkohl und wurst (kale and sausage) is seasoned with bacon, ham, and mustard for a family-favorite heartwarming dish...
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German Comfort Food: Grünkohl Recipe - Food Republic

NYC New American restaurant Hospoda is the place to be for beer-inspired (and paired) cuisine. In honor of #GermanyDay, we borrowed a recipe for grünkohl, a stewed kale and sausage dish that's a comfort food of Executive Chef Rene Stein...
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German Kale and Sausage (Grünkohl und Pinkel) Recipe

Grünkohl und pinkel is a hearty cooked kale and sausage recipe that is popular in East Frisia and Northern Germany and is a part of Grünkohlfahrt...
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German Style Kale Recipe | Grünkohl mit Pinkel | The Oma Way

The German Style Kale Recipe is prepared with a variety of sausages and/or meat. I like to serve it with caramelized potatoes...
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Oma Shows How to Cook Kale – Grünkohl Rezept.

I'll show you how to cook kale, turning it into traditional German dishes that are both hearty and healthy. Yumminess in your tummy...
kale-1006342_960_720-582fc2f33df78c6f6a7390ab

German Kale and Sausage (Grünkohl und Pinkel) Recipe

Grünkohl und pinkel is a hearty cooked kale and sausage recipe that is popular in East Frisia and Northern Germany and is a part of Grünkohlfahrt...

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