Grünkohl
grunkohl, kale
Kale , also called leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars primarily grown for their edible leaves; it has also been used as an ornamental plant. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage).[citation needed] The stems can be white or red, and can be tough even when cooked.
Source: Wikipedia
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