Göttinger Stracke | Local Sausage/Salami From Göttingen, Germany | TasteAtlas
What is Göttinger Stracke? This long, thin cured sausage is similar to Göttinger Feldkieker, but the two differ in shape and weight. To produce Göttinger stracke, fresh pork (shoulder, leg, and belly) is minced and combined with salt, pepper, coriander...
