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Tafelspitz

Slow-boiled beef, served with condiments such as horseradish sauce, apple sauce, spinach, roasted potatoes, dill or chive sauce

Source: Wikipedia

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Recipes

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Recipe for Austrian Tafelspitz ➢ How to make it

Recipe: When the Viennese talk about beef, they mean boiled veal or Tafelspitz. ✓ Ingredients ✓ Directions on how to make it yourself...

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Tafelspitz (boiled beef) - vienna.info

Although pork seems ubiquitous in Viennese cuisine nowadays, beef also has a long-standing tradition hereabouts – as proven by the delicious Tafelspitz (boiled fillet of beef haunch)...

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Classic Tafelspitz Recipe

This classic Austrian main dish, Tafelspitz is beef simmered until tender, then served with a variety of condiments, including horseradish sauce and chives...

Tafelspitz

Tafelspitz: Delicious Boiled meat German style - I like Germany

The Tafelspitz literally means the tip of the meat. In this recipe the meat used is usually veil or beef in broth and is ideally boiled. It is then minced... Continue reading...

Tafelspitz

Tafelspitz | I love German Food

Associated Dishes

Schwarzwaldforelle

Linsensuppe

Crespelle

Ravioli