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Rahmschnitzel

Cutlets with a creamy mushroom sauce, made with veal, pork

Rahmschnitzel
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Recipes

dish-min

German Dishes : Rahmschnitzel Recipe - Utah Stories

One of German dishes I love so much is rahmschnitzel. “Rahm” means cream in German and rahmschnitzel is thin-sliced pork or veal in a rich cream sauce...
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Rahmschnitzel - German Schnitzel with Mushroom Cream Sauce - Goodie Godmother

An authentic German recipe for Rahmschnitzel - pork or veal schnitzel with a mushroom cream sauce from scratch...
Rahmschnitzel

Rahmschnitzel | I love German Food

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Rahmschnitzel (German cream cutlets) | Goodcookbecky's Blog

Here is another classically German/Austrian recipe that is great with the Semmelknödel (posted under the Ethnic-German category).  It is a recipe for veal cutlets that are serves with a rich creamy…...
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Champignonrahmschnitzel (Schnitzel with Mushroom Cream Sauce) - Tara's Multicultural Table

Schnitzel is a slice of meat pounded thin and fried. In Germany, it is made with pork or veal and sometimes breaded. Champignonrahmschnitzel is one of my favorite variations. In this version, veal (or pork)...
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Cooking with Cristine: Foreign Food Focus: Rahmschnitzel

As per my husband's request, I bring you Foreign Food Focus. Each month, I will choose a different country/culture and make a (hopefully!) .....

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