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Germany
Milchkaffee
Espresso with milk, typically a 1:1 ratio
Source:
Wikipedia
Licence
Source
Recipes
German Café au Lait (Milchkaffee) • The Kitchen Maus
Milchkaffee highlights the natural sweetness of scalded milk to create a wonderful coffee drink. Well worth the extra bit of effort it takes...
Josy's Milchkaffee
Josy’s Milchkaffee My grandmother, like many Swiss, made Milchkaffee (strong, milky coffee) for every breakfast and dinner...
Associated Dishes
Whiskey Sour
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Spezi
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Espresso con panna
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Underberg
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