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Milchkaffee

Espresso with milk, typically a 1:1 ratio

Source: Wikipedia

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Recipes

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German Café au Lait (Milchkaffee) • The Kitchen Maus

Milchkaffee highlights the natural sweetness of scalded milk to create a wonderful coffee drink. Well worth the extra bit of effort it takes...

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Josy's Milchkaffee

Josy’s Milchkaffee My grandmother, like many Swiss, made Milchkaffee (strong, milky coffee) for every breakfast and dinner...

Associated Dishes

Federweisser

Kellerbier

Caffè corretto

Caffè corretto

Steinhäger