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Salzburger nockerl

Egg souffle, commonly on top of berry compote or jam, for example, lingonberry, cranberry, raspberry

Source: Wikipedia

Salzburger nockerl

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Salzburger Nockerl : Magazine : salzburg.info

A light and airy dream dessert from Salzburg. Imagine biting into a cloud of sugar and vanilla. Mmmh...

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Recipe for Salzburger Nockerl ➢ How to make it

Recipe: Learn how to make light and fluffy Salzburger Nockerl. ✓ Ingredients ✓ Directions on how to make it yourself at home...

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Salzburger Nockerl - David Lebovitz

An Austrian soufflé baked over a layer of tangy fruit jam...

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Simple Vanilla Soufflé Dessert Recipe

Made with butter, flour, milk, sugar, vanilla, and eggs, a homemade vanilla soufflé is easier than you may think and an elegant dessert with any menu...

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Recipe: Salzburger Nockerl - CuriousCuisine

Courtesy of Chef Ryo Horiuchi, Embassy of Austria...

Fluffy egg souffle (Salzburger Nockerln) | SBS Food

Austria’s version of the French soufflé, Salzburger Nockerln, is baked to represent Salzburg’s snow-capped mountains. The soufflé is baked over a thin layer of vanilla-infused milk, which becomes a lovely light custard to serve with this wonderful Austrian...

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Salzburské halušky - travel potpourri

Ak sa rozhodnete pre návštevu Salzburgu, potom by ste určite mali ochutnať tunajšiu špecialitu – Salzburské halušky (noky). Salzburg bol...

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Baumkuchen

Apfel im schlafrock

Apfel im schlafrock

Mohrenkopf

Panna cotta