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Germknödel

Steamed yeast dumpling, may be filled with powidl, served with vanilla sauce

Source: Wikipedia

Germknödel
Licence Source

Recipes

Germknoedel-with-Powidl

Germknödel Recipe - Austrian Sweet Dumplings Dessert - The Bread She Bakes

My family's Germknödel recipe. A delicious dish served in Austrian ski huts, Germknödel are the perfect treat for a cold winter's day...
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Austrian Germknödel - Austrian Yeast Dumplings Recipe

Austrian Germknödel is a large yeast dough dumpling, filled with a thick plum jam called Powidl, steamed and served hot with a vanilla sauce...
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Austrian Germknödel (Yeast dumplings with plum jam filling) | Recipe | Kitchen Stories

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs...
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Jam-filled Germknödel recipe | delicious. magazine

A cross between a doughnut and a steamed bun, this jam filled germknödel recipe from Lizzie Kamenetzky is smothered in vanilla sauce for extra decadence...
Germknödel

Germknödel | I love German Food

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Germknödel (Yeast Dumpling) — Taste of Austria

Ready in: 2h Serves: 2 Complexity: medium Origin: Sweets and Desserts...
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Sweet German Dumplings Dampfnudeln | Germknoedel

Sweet German Dumplings Dampfnudeln are also known as Germknoedel. Made with yeast, powdered sugar on top and served with vanilla sauce...

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