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Kartopili

Potatoes, for example, topped with thyme and served with tkemali sauce

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Recipes

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Delicious Georgian Cuisine: Kartopili Nigvzit (Potatoes with Walnuts)

Ingredients: 1 pound of boiling potatoes 1 medium onion, peeled and minced 1 tablespoon of butter 1 generous cup of shelled walnuts 2 garli.....

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Recipe: Georgian K’artop’ili Sauzi (peasant soup) - GrownUps New Zealand

Articles all about our country, your favourites like food, wine, family, your home, gardening, retirement living and yes, something about pets also...

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FRIED POTATOES WITH SVANETIAN SALT | Georgian Recipes

In this recipe we show how to make fried potatoes flavored with herbs and Svanetian salt. Svanetian salt (Georgian: სვანური მარილი), from Svaneti region in the mountainous north-western part of Geo…...

Potato | Georgian Recipes

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