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Kartopili

The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.

Source: Wikipedia

Kartopili
Public Domain

Recipes

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Delicious Georgian Cuisine: Kartopili Nigvzit (Potatoes with Walnuts)

Ingredients: 1 pound of boiling potatoes 1 medium onion, peeled and minced 1 tablespoon of butter 1 generous cup of shelled walnuts 2 garli.....
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Recipe: Georgian K’artop’ili Sauzi (peasant soup) - GrownUps New Zealand

Articles all about our country, your favourites like food, wine, family, your home, gardening, retirement living and yes, something about pets also...
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FRIED POTATOES WITH SVANETIAN SALT | Georgian Recipes

In this recipe we show how to make fried potatoes flavored with herbs and Svanetian salt. Svanetian salt (Georgian: სვანური მარილი), from Svaneti region in the mountainous north-western part of Geo…...
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Potato | Georgian Recipes

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