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Tolma

Stuffed vegetables such as cabbage, vine leaves, peppers, eggplant, tomatoes, made with a filling of minced meat, rice, herbs

Source: Wikipedia

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Recipes

tolma_stuffed-cabbage-leaves

TOLMA – STUFFED CABBAGE LEAVES | Georgian Recipes

Tolma (Georgian: კომბოსტოს ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a fill…...

cooked-tolma-ready-for-serving

TOLMA (DOLMA) – STUFFED VINE LEAVES | Georgian Recipes

Tolma (Georgian: ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a filled, hollow…...

cooked-tolma-ready-for-serving1

TOLMA – STUFFED PEPPERS | Georgian Recipes

Tolma (Georgian: ტოლმა ბულგარული წიწაკით), known as Dolma in Armenia and Azerbaijan, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a fill…...

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Vegetarian Tolma Recipe - Պասուց Տոլմա - Heghineh.com

Armenian cuisine has very few variations for vegan/ vegetarian tolma, or as we call it in armenian: pasus tolma (պասուս տոլմա) . The name “pasus” coming from...

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Armenian Dolma (Tolma) Served With Yoghurt-Mint Sauce. | Recipe | Kitchen Stories

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs...

tolma-with-matsoni-garlic-and-cinamon-sauce

About Food – Tolma (Stuffed Vine Leaves) | Georgia About

Tolma (Georgian: ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a filled, hollow…...

Associated Dishes

Lobiani

Chikhirtma

Badrijani