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Chakapuli

Stewed lamb or veal with white wine, tarragon, sour green plums, onions, bell peppers, coriander

Source: Wikipedia

Chakapuli
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Recipes

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Chakapuli – Stewed lamb in white wine - GeorgianJournal

Chakapuli, Chakafuli, Georgian meat dish, tarragon, Easter dish...
chakapuli-ready-for-serving1

CHAKAPULI (GEORGIAN: ჩაქაფული) | Georgian Recipes

Chakapuli (Georgian: ჩაქაფული) is a popular Georgian stew made with lamb or beef, dry white wine, tarragon leaves, unripe (sour) green plums, green onions, green peppers, green coriander, garlic an…...
oyster-mushroom-chakapuli

MUSHROOM CHAKAPULI | Georgian Recipes

Wild Oyster mushrooms are called ‘Kalmakha’ in Georgia and grow on the bark of trees. They look, smell and taste like oysters and are a popular meal in Georgia. In this recipe we show how to make a…...

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