Chacha

ჭაჭა, vine vodka, Georgian vodka

Chacha is a Georgian pomace brandy, clear and strong (ranging between 40% alcohol for commercially produced to 85% for home brew), which is sometimes called "wine vodka", "grape vodka", or "Georgian vodka/grappa". It is made of grape pomace (grape residue left after making wine). The term chacha is used in Georgia to refer to grape distillate. It may be also produced from unripe or wild grapes. Other common fruits or herbs used are figs, tangerines, oranges, mulberries or tarragon. The Kakheti region, which is in the easternmost part of the country, accounts for 75% of all vineyards (approximately 33,000 hectares) in Georgia. Traditionally only a homedistilled drink of Georgians, it is today also commonly produced by professional distillers and most wineries who include it in their product range.

Source: Wikipedia