Pelamushi

ფელამუში, თათარა, tatara

Pelamushi or tatara (Georgian: თათარა) is a Georgian dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki. Grape juice is boiled, and flour and/ or corn flour is added to thicken the mixture. Sugar may be added if a sweeter flavour is desired. Pelamushi and nuts are used to prepare Churchkhela.[citation needed]

Source: Wikipedia