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Escargot

Escargots à la bourguignonne, snails with parsley butter

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Recipes

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Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Use good-quality canned snails and store-bought snail shells to make this timeless garlic-and-herb-flavored dish...

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French Escargot-Stuffed Mushrooms Recipe

This easy escargot-stuffed mushrooms recipe makes a wonderful appetizer to pop in the oven at the last minute while still creating an impressive dish...

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How To Make Benoit's Classic French Escargot - Food Republic

When it comes to learning classic French dishes, look no further than the expert chefs at Alain Ducasse's NYC bistro, Benoit. Their authenticity is unparalleled, so you know you can trust Executive Chef Philippe Bertineau's escargot technique. Prepare...

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