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Bakes

Fried bake is a Caribbean dish. Many West Indian nations including Trinidad and Tobago, Guyana, Saint Lucia, Saint Vincent and the Grenadines, Dominica and Grenada eat this dish. The main ingredient in fried bake is flour. It can be served in a multitude of ways. This dish is usually served with salt fish and steamed vegetables.

Source: Wikipedia

Bakes
Public Domain

Recipes

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Guyanese Bakes (Floats) - Metemgee

Guyanese Style Bakes/Floats is a deep fried, sweet, soft dough with a crunchy exterior that is enjoyed in Guyana and the Caribbean...
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Guyanese Fried Bakes Recipe

Enjoy our simple recipe for traditional Guyanese fried bakes, also called Trini floats which are circles of dough that are deep-fried and delicious...
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Float: a puffy surprise -

What is a float? A float is a type of fry bake, simply put, that differs from the normal fry bake we make. The float is made with instant yeast instead of baking powder and because of this it swells when it is frying. It really puffs up like a crapaud...
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Breakfast is calling...Float Bake - Jehan Can Cook

Bake is a popular breakfast item in Guyana.  It requires very few ingredients and is very easy to whip up.  There are many types of bake but this is my favorite.  It puffs up when...
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Best Easy Trinidad Fry Bake Recipe Using Flour, Water And Baking Soda.

Fry bake recipe: A circular thick but flattish bread, made of flour, water and baking soda; fried (FRY BAKE) is a breakfast staple in Trini...
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What’s Cooking: Float Bakes - Stabroek News

Hi Everyone, What’s Cooking is a series in which I answer questions you may have about food or cooking but are too shy to ask. There are many types of...
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Trinbagonian Roast Bakes Recipe

This recipe is for roast bakes, a bread-like dish from Trinidad and Tobago. Learn the differences between bake bake, roast bake, and fried bake...

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