Coconut pie
Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut pie. It is considered a specialty in the city of Los Baños, Laguna, located on the island of Luzon. Buko pie is made with young coconuts (buko in Tagalog), and uses sweetened condensed milk, which makes it denser than cream-based custard pies. There are also variations of the pie, which are similar but use slightly different ingredients, such as macapuno pie, that uses macapuno, a special type of coconut that is thick and sticky.
Source: Wikipedia
Recipes
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Christmas Caribbean Coconut Tart - Tasteeful Recipes
Coconut tart is a famous Caribbean holiday dessert, everyone looks forward to a slice. This Caribbean Coconut Tart is sweet and delicious, worth the try. Recipe video: Christmas would not be Christmas without coconut tart. At least in some islands, such...
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Tru Bahamian Must Eat: Coconut Tart | Tru Bahamian Food Tours
Bahamian confections are aplenty for those with a robust sweet tooth! From Sweet Breads to Guava Duff and island-inspired ice creams using mango, soursop, and sapodilla, you’ll never run out of desserts and candies to nibble on when visiting our islands...
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Southern Coconut Pie Recipe - The Happier Homemaker
Southern Coconut Custard Pie is a creamy, indulgent treat that combines the rich texture of custard with shredded coconut. This old-fashioned coconut pie is a classic desserts. As one of the best quick coconut desserts, it’s easy to whip up and delivers...