Dumplings
Dumplings are a broad class of dishes that consist of pieces of cooked dough , often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines. One of the earliest mentions of dumplings comes from the Chinese scholar Shu Xi who mentions them in a poem 1,700 years ago. In addition, archaeologically preserved dumplings have been found in Turfan, Xinjiang, China dating back over 1,000 years.
Source: Wikipedia
Recipes
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Caribbean Boiled Coconut Dumpling - Tasteeful Recipes
In the Caribbean, dumplings are boiled, fried and served as a side or in a soup. This version is the traditional Caribbean boiled coconut dumpling. Recipe video: As I start to discover various cuisines from around the world, I have noticed many dishes...
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Caribbean Boiled Coconut Dumpling - Tasteeful Recipes
In the Caribbean, dumplings are boiled, fried and served as a side or in a soup. This version is the traditional Caribbean boiled coconut dumpling. Recipe video: As I start to discover various cuisines from around the world, I have noticed many dishes...
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Jamaican Rundown With Cassava Dumplings Recipe - Great British Chefs
This Rundown recipe shows just how easy it is to make one of Jamaica's most beloved dishes at home. Salted mackerel is rehydrated and cooked in a simple stew of vegetables in a fiery coconut sauce, with boiled cassava dumplings on the side...