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Accras

Fritters, made with black eyed peas, salted cod, herring, vegetables, malanga, fruit

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Recipes

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How to Make and Serve Accras

Think of an accra as a Caribbean fritter. Accras make great snacks and are often served as appetizers at parties. Here's how they're made...

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Trinidad saltfish accra

A popular Caribbean snack, saltfish accra is a delicious combination of salted cod mixed in a batter with fresh herbs and fried till golden brown...

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How to Make Our Favorite St. Lucia ‘Salt Fish Accras’

"Accras" are my favorite treat that I make sure to have every time I visit St. Lucia, but I also love to make them at home when I find myself reminiscing of the delicious Caribbean cuisine in St. Lucia. What Are Accras? Accras are essentially a salt fish...

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Haitian Accra (Malanga Fritters) -

Haitian Accra is an appetizer common though out Haiti. The recipe varies from city to but at the cor of this recipe is root called malanga...

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Ria's Accra - Codfish Fritters -

Accra or cod fish cakes are served as an appetizer or snack. When made into cakes it’s a filling and delicious breakfast. It's a great dish to bring to or make for a party or barbecue. Full of Caribbean flavors in each bite, everyone will be going back...

Accras “Fish Cakes” | Taste-St. Lucia

Accras ‘Fish Cakes’ Accras are great with bakes as an appetizer or breakfast dish. Ingredients 2 cups flour 2 tsp baking powder 1/2 lb chopped shredded saltfish 2 scallions chopped 1/…...

Black Eyed Peas Fritters (Akara) - Immaculate Bites

Black Eyed Peas Fritters- Spicy ,Crispy and crunchy, irresistibly Fritters made with fresh black eyed peas , onions, hot pepper and salt . What name you call these light, crispy, Black-eyed peas fritters, that is so hard to resist, depends on what part...

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Accra Banana (Banana Fritters) - Immaculate Bites

Accra Banana is deep-fried banana fritters. It's a great way to use overripe bananas for a delicious breakfast or afternoon snack...

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Salt Cod Fritters - Recipe from the Antilles | 196 flavors

Exotic and fragrant! What is nice about Creole cuisine is that one recipe can transport you to several countries around the world simultaneously! Creole cuisine appeared around the seventeenth century and brings together recipes combining different tastes...

Saltfish Accras — Chef Jason Peru

Accras are a favourite of mnay Trinidadian especially when made with the classic combination of Salted Fish and Herbs. A fritter of its kind, this is a Caribbean Staple whether in Trinidad, Barbados or up the islands. Enjoy. All Spices used in this...

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Associated Dishes

Fricassée

Filet de bar

Pan bagnat

Pork