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Stewed pork trotters

Stewed pork trotters, known as "pieds de porc," are a traditional dish in Réunion cuisine, often prepared with spices and served with rice or lentils. This dish highlights the island's blend of French and Creole culinary influences, making it a flavorful and hearty meal.

Stewed pork trotters
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Recipes

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Stewed Pork trotters (mazondo) - ZimboKitchen

Mazondo (trotters) both beef and pork are common in the Zimbabwean cuisine. Mostly men enjoy these and some women too. It’s pretty straight forward how one prepares them. I prefer to slow cook them. In this way, you avoid adding too much water which my...
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Traditional Pork Trotters Stew II - ZimboKitchen

If you’ve never tried pork trotters for one reason or the other, this here recipe is a must try. Pretty simple and absolutely delish! As usually, second helpings were in order. Enjoy with some Sadza (pap) and your veggies. Resources/Equipment You Will...
Pork-Trotters-Ingredients

Pork Trotters Ingredients, Recipe, Stewed, Side Dishes

The pork trotters or pig’s trotter as the culinary term for the foot of pigs goes, is used to prepare various dishes around the globe. It has become quite a famous dish since the late 2000s and now is prepared in several ways using different recipes and...
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Associated Dishes

Fricassée
Fricassée
Main
Yassa
Yassa
Main
Poulet la route
Poulet la route
Main
Stewed pork trotters
Stewed pork trotters
Main