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Provence-Alpes-Côte d'Azur
Artichaut à la barigoule
Artichokes braised in white wine and olive oil, may also include mushrooms
Public Domain
Recipes
French Artichokes à la Barigoule Recipe
Artichokes à la barigoule is one of the most famous springtime vegetable dishes from Provence, France. It's light and bright, with a clean yet comforting flavor, the result of braising artichokes and other vegetables in white wine with olive oil until...
Artichokes Barigoule Recipe - Great British Chefs
This artichokes barigoule recipe is a fantastic way to celebrate artichoke season. Wonderfully flavourful, this is a fabulous artichoke recipe by Martin Wishart...
Artichokes à la barigoule recipe | Comme recipe | Gourmet Traveller
Australian Gourmet Traveller recipe for artichokes à la barigoule from Comme restaurant in Melbourne...
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