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Nouvelle-Aquitaine (Aquitaine, Limousin, Poitou-Charentes)
Lapin aux pruneaux
Braised rabbit with prunes
Licence
Source
Recipes
Rabbit With Prunes – Lapin aux Pruneaux – The Bordeaux Kitchen
RABBIT WITH PRUNES — Lapin aux Pruneaux Season: Year Round Preparation Time: 5 minutes, longer if you are chopping the rabbit or bacon bits yourself Total Cooking Time: 1 hour 45 minutes Serv…...
Lapin aux pruneaux : Recette de Lapin aux pruneaux
lapin, pruneau, champignon frais, lardons, moutarde de Dijon, oignon, ail, farine, poivre, sel, baies roses, beurre, huile d'olive.....
Associated Dishes
Volailles du Val de Sèvres
Main
Agneau du Limousin
Main
Pâté aux pommes de terre
Main
Bœuf de Chalosse
Main
