×
Home Regions Europe France Nouvelle-Aquitaine (Aquitaine, Limousin, Poitou-Charentes)

Chaudrée

Chowder, commonly made with fish, seafood, mussels

Chaudrée
Licence Source

Recipes

page-header

Recipe: La Chaudrée (Fish Chowder) | KCRW

Every Thursday on the Good Food blog we share a recipe from our archives.  Today’s recipe for La Chaudrée was first shared with Good Food on March 1, 2008.  It…...
Debbie-Dance-Uhrig

The Covered Dish: Seafood Chaudree - Rural Messenger

Debbie Dance Uhrig I would hate to try and figure out just how many seafood chowders/chaudrees I have created over the years.  In French ‘chaudree’ means chowder, for those wondering […]...

Associated Dishes

Galette de sarrasin
Galette de sarrasin
Main
Volailles du Val de Sèvres
Main
Farcidure
Main
Kintoa
Kintoa
Main