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Fourme d'Ambert

Blue cheese made with cow's milk, produced in Auvergne-Rhônes-Alpes, France

Source: Wikipedia

Fourme d'Ambert
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Fourme d'Ambert - Fromage AOP Fourme d'Ambert

Fourme d’Ambert is an AOP-certified French blue cheese, produced on mountainous terrain in the heart of the Auvergne-Rhônes-Alpes region, between 600m and 1600m altitude. Mild and creamy, it’s an essential component to any cheese board and an excellent...
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Fourme D'Ambert | Local Cheese From Ambert, France | TasteAtlas

What is Fourme d'Ambert? Fourme d'Ambert is an unusually tall, round, blue cheese that is unpressed and uncooked, with a high fat content (50%). It's made from pasteurized or raw cow's milk and it is one of the oldest cheeses in France...
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Fourme d'Ambert AOC

What is Fourme d'Ambert AOC Cheese? Originating from the Auvergne region, Fourme d'Ambert (simply Ambert) stands as one of France's oldest cheeses, tracing its roots back to nearly 1,000 years ago d…...
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Fourme d'Ambert Recipe | Cheese Maker Recipes | Cheese Making

Fourme d'Ambert is a mild blue cheese traditionally produced in the eastern valleys of South France. It is known for its cylindrical shape. Make this recipe...
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Fourme d'Ambert Cheese | culture: the word on cheese

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