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Octopus stew

Seychellois octopus stew, often referred to as octopus curry, is a flavorful dish made with tender octopus, coconut milk, and a variety of spices like saffron, turmeric, and garam masala. It is typically served with rice and features ingredients such as garlic, onion, and eggplant for added depth.

Octopus stew
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Recipes

90

Octopus and tomato stew | SBS Food

This is a wonderful way of cooking larger octopus, as it becomes so tender. Serve with crusty baguette for mopping up the sauce...

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