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Martinique
Ragoût de chatrou
Octopus stew
Licence
Source
Recipes
Recette Ragoût de chatrou
Ragoût de chatrou – Ingrédients de la recette : 4 chatrous ou 8 calamars ou seiches, 4 brins de cives, oignons de pays ou ciboulette, 2 gousses d'ail, 2 brins de persil, 1 jus de citron...
Associated Dishes
Tartiflette
Main
Clam
Main
Soupe poisson
Main
Mussel
Main
