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Quenelle

Poached fish or meat dumplings, commonly served with a cream sauce, many different types, for example, cheese, vegetable, buckwheat, ice cream

Source: Wikipedia

Quenelle
Licence Source

Recipes

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Pike Cakes with Crayfish Sauce (Quenelles de Brochet) | Saveur

Creamy fish with a traditional crayfish sauce for a double dose of French seafood...
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Quenelles De Poisson Recipe - HungryForever Food Blog

[recipe]...
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Fish Quenelles in White Wine Sauce

Great Host nominee Karla Benton said this Julia Child recipe is one of the best things she's ever made...
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Ricotta Quenelles | KQED

Recipe for Ricotta Quenelles from Heart & Soul in the Kitchen by Jacques Pépin...
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Escoffier Quenelles | Essential Pepin : Essential Pepin

A quenelle is an oval-shaped dumpling and can be made with fish, meat, liver, or poultry...
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Fish Quenelles with Lobster Sauce 

 | RICARDO

Ricardo's recipe: Fish Quenelles with Lobster Sauce 

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Pike Quenelles Recipe - Pike Dumplings in Broth

A recipe for pike quenelles, German fish dumplings in a rich, clear broth. These dumplings are pretty easy to make and get around all the bones in pike...
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Chicken Quenelles Gratin - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

Quenelles are a popular food in France usually made with fish or meat, some also vegetarian. They are bound with egg and formed into quenelle shapes using two soup spoons. Read More >>...
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How to Quenelle - Great British Chefs

Learn how to quenelle with Great British Chefs, a useful presentation technique for ice cream, rillettes and mousses...
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Salmon and Cod Gefilte Fish Recipe

Gefilte fish gets an update by using salmon and cod as an alternative to the classic carp or pike in this Passover specialty...
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Gefilte Quenelles with Braised Leeks and Lemon Zest - Kosher.com

Jeff’s grandmother Alice Solomon used to make gefilte fish from the fresh northern pike that Jeff’s grandfather Lester would catch in t...
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Vegetarian quenelles with tomato sauce & mozzarella

A vegetarian quenelles recipe. My new favourite french comfort food is the so called quenelles. It's the french equivalent of german knödel or dumplings...
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How to Make a Lamb Quenelle | Pete's Real Food

Learn how to make a lamb quenelle with step-by-step instructions from Pete's Real Food. Discover the art of shaping this delicate & flavorful culinary delight...

Associated Dishes

Brochette
Brochette
Main
Ragoût de chatrou
Ragoût de chatrou
Main
Langouste grillée
Langouste grillée
Main
Agoulou
Main