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Fricassée

Meat stewed in a wine sauce, made with beef, chicken, pork, lamb, conch, octopus, seafood

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Fricassée recipes - BBC Food

This classic French stew is the ultimate in comfort food. Try James Martin's simple chicken fricassée with mash, or splash out on a mix of wild mushrooms for Raymond Blanc's autumnal version...

Old-Fashioned Chicken Fricassee Recipe | MyRecipes

A classic chicken stew with chicken breasts simmering in white wine and vegetables is sure to bring comfort to your table...

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Chicken Fricassee - NatashasKitchen.com

Chicken Fricassee is a classic French dish with tender chicken braised in a creamy white wine sauce. Easy and excellent Chicken Fricassee recipe...

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Gordon Ramsay Chicken Fricassee Recipe

Gordon Ramsay Chicken Fricassee is French comfort food, made with wild mushrooms in a smooth white sauce. It’s served with herby sautéed potatoes...

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Oyster Fricassee Recipe: How to Make It

I oversee the gardens at Colonial Williamsburg. We've learned that the colonists had a ready source of oysters from Chesapeake Bay. I enjoy this rich, creamy casserole, a special dish from this area's holiday recipe collection. —Susan Dippre, Williamsburg...

Crawfish Fricassee - Louisiana Cookin'

By: Jay Ducote Crawfish is one of the essential seasons of Louisiana. It helps bridge the gap between Carnival season and football season, and coincides with most of festival season. For a few months out of the year, crawfish highlight seasonal menus...

Pork Fricassee - Louisiana Cookin'

In our 2007 Chefs to Watch article about Chef Stephen Stryjewski, the writer mused that Stephen “may have another restaurant or two left in him.” In the nearly ten years that have elapsed, that prediction turned out to be right on the money, as Stephen...

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Pork, Mushroom, and Artichoke Fricassee Recipe

Not familiar with fricassee? It's a cross between a saute and a stew with a creamy pan sauce. Here, juicy pork tenderloin is teamed with mushrooms and canned artichokes, and everything is cooked in one pan...

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Lobster Fricassee Recipe

Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle...

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Rabbit Fricassee Cuban-Style Recipe

This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy...

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Associated Dishes

Stewed conch

Shellfish

Seafood

Snapper