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Quenelles de brochet

Pike quenelles (dumplings), typically served with sauce Nantua, a crayfish sauce, or sauce mousseline, a cream sauce

Quenelles de brochet
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Recipes

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Pike Cakes with Crayfish Sauce (Quenelles de Brochet) | Saveur

Creamy fish with a traditional crayfish sauce for a double dose of French seafood...
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Pike Quenelles in Crayfish Sauce Recipe

Chef Jamie Malone of Grand Café in Minneapolis, MN takes this traditional old-school dish French dish and Americanizes it with walleye and crayfish. Get the recipe at Food & Wine...
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The Mind of a Chef | BedBathandBeyond.com

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