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Endive au gratin

Endives wrapped in ham and topped with bechamel sauce and cheese, serve with mashed potatoes or stoemp

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Recipes

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Chicons au gratin - BELGIAN FOODIE

(Skip to Recipe) What are chicons au gratin? Chicons au gratin is a Belgian national dish consisting of braised Belgian endives (aka chicons) wrapped in slices of baked ham and covered with a Mornay sauce and some grated cheese. Steaming hot with a...

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Chicons au gratin (Belgian Endive and Ham Gratin) - Memorie di Angelina

There's something about chilly weather that demands a nice gratin—that piping-hot, cheesy, gooey goodness is just the thing to warm your body and soul on...

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Endive and Ham Gratin - David Lebovitz

I've had a lot of visitors this season and everyone, of course, wanted me to pick a restaurant where to meet up. It was great to see so many long-lost friends, but since it was two meals a day for a couple of weeks, my 'idea list' began to run dry. And...

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Belgian Endive au Gratin Recipe

Topped with a creamy Gruyere-Parmesan cheese sauce and broiled in a traditional Belgian dish, versatile Belgian endive are dressed up and ready to serve for any special meal...

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Chicons au gratin (Endive gratin with ham) | eat. live. travel. write.

A classic Belgian dish, chicons au gratin, lightened up with a Greek yoghurt Mornay sauce...

Endives and Ham Gratin – The Vigneron's Wife

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Baked Scallops with Endive Recipe

This simple baked scallop and endive dinner takes four ingredients (plus salt, pepper, and a lemon to serve it with) with no extra dishes to clean...

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Chicon au Gratin - Belgian Specialty - 1001 Voyages Gourmands

Yummy recipe for Chicon au gratin - Belgian specialty. It is a very typical dish that you will find in almost every Belgian brasserie...

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Chicons au gratin - Brusselslife.be

Dinner's ready ! Ingredients 8 Belgian endives - 4 slices of ham - 300gr grated gruyere - 40 cl of milk - 150gr butter .....

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Chicons au gratin de maman : Recette de Chicons au gratin de maman

endive, jambon, crème liquide, ail, sucre, poivre, sel, reblochon, parmesan râpé, muscade, beurre...

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