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Féroce d'avocat

Féroce, also referred to as féroce d'avocat , is prepared using mashed avocados, cassava, olive oil and lime juice, with salt cod, garlic, chili peppers, hot sauce and seasonings blended in. It is a spicy dish that can also be used as a spread on various foods. Other seafood such as crab can be used to prepare féroce, and it is a popular dish in Martinique, an insular region of France.

Source: Wikipedia

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