Home Regions Europe France Grand Est (Alsace, Champagne-Ardenne, Lorraine)

Bouchée à la reine

Puff pastries filled with chicken and mushrooms in a bechamel sauce

Bouchée à la reine

Licence Source

Recipes

Creamy-Chicken-Vol-au-Vent_EXPS_FT24_189771_JR_0305_1

Vol-au-Vent Recipe: How to Make It

My friends and I have been getting together for "ladies lunches" for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are actually simple and fun to make. Whenever I think of good friends and good company, I think...

bouchée-à-la-reine-2-FP

Bouchée à la Reine (Vol-au-Vent) - Traditional French Recipe | 196 flavors

There is often some confusion between a bouchée à la reine and a vol-au-vent. The first one is attributed to a French queen, while the last one is the work of one of the greatest French chefs of the time. Indeed, it is to Marie Leczinska (1703-1768)...

OCCULA4AAECRQMBZAFSS7UXBAY

How to Make Vol-au-Vent | Saveur

With storebought puff pastry, it's easy to make these classic French vol-au-vent. These flaky cups are ready for filling...

236a1dd50e3356d1a5d7081d370a0e8531fcfed1-973x1300

Mushroom vol au vent |Jamie Oliver mushroom recipes

creamy_mushroom_03327_16x9

Vol-au-vent recipes - BBC Food

A light, round bite-sized shell of puff pastry, sometimes with a pastry lid, with a delicate filling, served as a hot or cold starter or hors d'oeuvre. The filling is made up of meat, seafood or vegetables usually bound with a sauce...

108174_w1024h768c1cx3037cy1912cxt0cyt0cxb8660cyb5773

Bouchées à la reine : Recette de Bouchées à la reine

rumsteak, escalope de poulet, champignon, quenelle de veau, beurre, farine, bouillon de volaille, jaune d'oeuf, crème fraîche épaisse.....

Associated Dishes

Bécasse

Soupe au potiron

Soupe au potiron

Pithivier

Volailles du plateau de Langres