Pahua Taioro | Traditional Clam Dish From Tahiti, French Polynesia | TasteAtlas
The Pahua taioro is an exquisite Tahitian dish that can be based on clams (pahua) soaked in fresh water for a few hours before being combined with taioro, a condiment made by fermenting almonds, grated coconut, seawater, and shrimps. In the end, garlic...
