The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
France
French Guiana
Blaff
Fish or seafood poached with lime juice and chili peppers, serve with rice or vegetables
Licence
Source
Recipes
Blaff - Traditional Recipe from the Caribbean | 196 flavors
What is fish blaff? Fish blaff or seafood blaff is to Saint Vincent and the Grenadines (and to the West Indies in general) what court bouillon is to metropolitan France. However it is spicier and more flavored. In the heart of the Caribbean, the 32 islands...
Blaff Recipe (Caribbean lime-poached fish) | Whats4eats
Blaff is a way a preparing fish that is popular in the Caribbean, especially on the island of Martinique. Fish is marinated in lime juice, garlic and hot peppers and is then poached in the marinade...
Caribbean Recipes – Blaff
Stay informed with the latest positive news from the Caribbean and Latin America. Daily updates from News Americas - the black immigrant daily. Read about achievements, cultural events, and uplifting stories on Black and Brown immigrants...
Blaff of snapper steaks marinated in lime | Gourmet Traveller
Gourmet Traveller Caribbean/Creole recipe for Blaff of snapper steaks marinated in lime by Babette de Rozieres...
Le blaff de poisson - recette antillaise by Sweet Kwisine
Le blaff de poisson - le blaff de poisson spécialité de la cuisine antillaise - recette la plus simple et la plus goûteuse - by Sweet Kwisine...
Blaff de Poisson - Recette Traditionnelle des Caraïbes | 196 flavors
Qu'est-ce qu'un blaff de poisson ? Le blaff de poisson ou de crustacés est à Saint-Vincent-et-les Grenadines, et aux Antilles en général, ce que le court-bouillon est à la France métropolitaine. Cependant il est plus épicé et aromatisé. Au cœur des Caraïbes...
Recette Blaff de poissons
Blaff de poissons – Ingrédients de la recette : 1 kg de poisson variés coupés en morceaux, 1 bouquet garni, 2 ciboules, 1 oignon, 4 gousses d’ail...
Le blaff de poisson : recette hypocalorique !
Cette préparation du blaff de poisson est typique des Antilles. Une recette créole, plaisir et santé que Tatie Maryse vous invite à réaliser en pas à pas ...
BLAFF DE POISSONS (Antilles) : Recette de BLAFF DE POISSONS (Antilles)
poisson, citron, sel, ail, oignon, cive, ail, clou de girofle, citron, piment, bois d'Inde, thym, persil...
Prev
Next
Associated Dishes
Eggs
Breakfast
Ful medames
Breakfast
Eggs
Breakfast
Baguette
Breakfast
