Veau sauté aux olives
veau aux olives corse, sauté de veau aux olives, veau à la corse aux olives, veal sauteed with olives
Corsican veal sautéed with olives typically involves searing cubed veal, then cooking it with onions, garlic, and olives, often finished with a splash of wine for flavor. This dish is known for its rich taste and is usually served with pasta or potatoes.
